Description
Golden Loaf’s high protein is ideal for breads and rolls yet works well for all your cooking and baking needs. High extensibility and great for frozen doughs. Golden Loaf’s high stability is perfect for a mixer, or hand kneading and reacts well with yeast. Works great for Sourdough and extended fermentation. Unbleached and contains NO Bromate. Comes in a convenient resealable package. 12.0 – 12.5% Protein
