
All-Purpose Flour
A great all-around flour, from dusting to light breads. Ideal for cookies, pie crusts, gravies, cakes and thickening sauces.
Best for
- Cookies & cakes
- Pie crusts
- Sauces & gravies
- Everyday baking
Shop All-Purpose Flour
Quality baking flour from Brigham City, Utah since 1909

Unbleached · No bromate
Millers of quality wheat flour since 1909, for commercial bakeries, distributors and home bakers.
Milling in Brigham City since 1909 · 250,000 lb of flour a day
Quality flour, milled the straightforward way.
Most of our wheat is grown nearby in Idaho and milled with care every harvest.
The same family has run this Brigham City mill for six generations.
Our retail flours
Protein shapes how a flour bakes. Here is how our two flours compare.

A great all-around flour, from dusting to light breads. Ideal for cookies, pie crusts, gravies, cakes and thickening sauces.
Shop All-Purpose Flour

Our bakers (bread) flour. Great for sourdough and most breads, with the strength and extensibility yeast doughs want.
Shop Golden Loaf Baker's Flour

Our mill
25 people run this mill. Between them they supply commercial bakeries, bakery and restaurant distributors, grocery chains and home bakers across Utah, Idaho, Nevada, California, Colorado, Wyoming and Montana.
Buy direct from the mill

Our story
The Jensen family has played a major role in Brigham City's milling history, going as far back as Lorenzo Snow's original mill built in 1857.
Mads Christian Jensen — a Danish miller by trade — was hand-selected to help settle Brigham City and ran the Box Elder Flour Mill, teaching the trade to his sons. They founded Jensen Brothers Milling in 1909; the name changed to Big J Milling in 1946.
Six generations on, the mill is still run by the same family. The Jensen name has changed through marriage, but the J in Big J still stands for Jensen. Today the mill supplies quality wheat flour to businesses and households across seven western states.
Read the full historyFrom the people who bake with it
We recommend Big J Milling. They provide us with multiple types of flours year-round and have been able to easily scale with our growth over recent years. The flour we receive from Big J has been consistent and high quality year after year. They have been a great partner to work with and have always been more than willing to be flexible and help us out as needed.
I just wanted to let you know that it's great to find a baker's flour on the grocer's shelf! All other available flours are low in protein and yours is wonderful for my homemade bread. Thank you for making it!
On the shelf

Dan's
Dick's Market
Fresh Market
Harmons
Kent's Market
Lee's Marketplace
Lin's Fresh Market
Macey's
Reams
Kitchen KneadsNot seeing us at your store? Ask the grocery manager to stock Big J — or order direct from the mill.

From our mill to your kitchen
Choose the protein, strength and stability your recipe needs, and order direct from our Brigham City mill.

Big J Milling
Ships from the mill in 1-2 business days.

Big J Milling
Ships from the mill in 1-2 business days.

Big J Milling
Ships from the mill in 1-2 business days.

Big J Milling
Ships from the mill in 1-2 business days.
Quality baking flour from Brigham City, Utah since 1909