Wholesale & bulk
Flour by the pallet, from a mill that answers the phone.
250,000 pounds a day, 6 generations of one milling family, and a team of 25 who will actually know your account.
Who we supply
Built for kitchens that run on schedule
Commercial bakeries
Protein ranges suited to daily bread production and frozen doughs, and the capacity to grow with you.
Restaurants & pizzerias
A strong, extensible baker's flour for pizza and bread dough.
Distributors
Bakery and restaurant distributors across seven states carry Big J. Talk to us about pack sizes, pallet quantities and delivery windows.
Grocers & retailers
Our 5 lb retail bags already sit on 10 regional chains. If you want Big J on your shelf, we will get you set up.
What we mill
Three flours for bakeries, restaurants and distributors, all free of bromate. Ask us about specs and bulk pack sizes.
| Flour | Protein | Built for |
|---|---|---|
| All-Purpose FlourGreat for hotels, restaurants and home bakers, and for a wide variety of cooking and baking. | 10.5 – 11.5% protein | Gravies, Pies, Cookies, Light breads |
| Bakers (Bread) FlourGreat for sourdough and most breads. | 11.6 – 12.5% protein | Rolls, Pizza dough, Artisan breads |
| High Gluten FlourHigh extensibility and a chewy crumb. Great for frozen doughs. | 13.5 – 14.5% protein | Hearty breads, Bagels, Pretzels |
Get in touch
Tell us what you bake
Volume, pack size, delivery cadence — send the details and we will come back with a straight answer. If you would rather just talk it through, call the mill.
- Phone
- (435) 723-3459
- orders@bigjmill.com
- Hours
- Mon – Thu
- 8:00 AM – 4:00 PM
- Fri
- 8:00 AM – Noon
Mountain Time
- Mill
- 733 W Forest St, Brigham City, UT 84302
Wholesale inquiry
Fields marked required must be filled in.
From the people who bake with it
Trusted by bakeries and home kitchens alike
We recommend Big J Milling. They provide us with multiple types of flours year-round and have been able to easily scale with our growth over recent years. The flour we receive from Big J has been consistent and high quality year after year. They have been a great partner to work with and have always been more than willing to be flexible and help us out as needed.
I just wanted to let you know that it's great to find a baker's flour on the grocer's shelf! All other available flours are low in protein and yours is wonderful for my homemade bread. Thank you for making it!