Quality baking flour from Brigham City, Utah since 1909
Our retail flours
Protein shapes how a flour bakes. Here is how our two flours compare.
10.5 – 11.5% protein
A great all-around flour, from dusting to light breads. Ideal for cookies, pie crusts, gravies, cakes and thickening sauces.
Shop All-Purpose Flour
11.6 – 12.5% protein
Our bakers (bread) flour. Great for sourdough and most breads, with the strength and extensibility yeast doughs want.
Shop Golden Loaf Baker's Flour
From our mill to your kitchen
Choose the protein, strength and stability your recipe needs, and order direct from our Brigham City mill.
Quality baking flour from Brigham City, Utah since 1909